Telephone 920.437.5972

THE URBAN DINER
A FOOD-CENTRIC BLOG

THE URBAN DINER

A sneak peek into life in downtown GB.

The Urban Diner is a blog dedicated to exposing the many culinary assets in downtown Green Bay, specifically in the Downtown, Broadway and Olde Main Street districts.

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Beef Bacon Crepe

Urban Diner - Monday, July 10, 2017





Homemade crepes are on The Cannery Public Market brunch menu available
Saturdays and Sundays.  While most crepes are thought to be of the sweet
version, the Beef Bacon Crepe goes the other direction of savory.

The Cannery Public Market kitchen rolls up this crepe dish with an ample filling
of farm fresh scrambled eggs, hearty smoked beef bacon ( yes beef not pork!),
Ponderosa Farmsted Colby cheese and hash browns.

A creamy southwest chili sauce provides a punch of flavor to this brunch dish.
The Beef Bacon Crepe is accompanied by lightly dressed micro greens.

The Cannery Public Market weekend brunch menu hours are 9:00am-2:00pm.




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August 14, 1854

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Wisconsin 54301

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(920) 437-5972