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THE URBAN DINER
A FOOD-CENTRIC BLOG

THE URBAN DINER

A sneak peek into life in downtown GB.

The Urban Diner is a blog dedicated to exposing the many culinary assets in downtown Green Bay, specifically in the Downtown, Broadway and Olde Main Street districts.

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Udon

Urban Diner - Monday, October 30, 2017



While Little Tokyo is known for it's sushi, they also serve up a Japanese noodle soup known as Tempura Udon. Simply presented, this soup consists of Udon, which is a spaghetti-like thick wheat flour noodle swimming in a steaming bowl of a rich dark brown flavorful Dashi broth and strips of dark green seaweed.

Key flavors of the Dashi broth at Little Tokyo are a dark soy and mirin.  This soup is complimented by tender crispy nuggets of tempura shrimp, carrot slices, onion ring, green bean, and broccoli surrounding the bowl.


Dining fact: Little Tokyo was the first sushi restaurant to open in Green Bay serving traditional Japanese cuisine dishes. 

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Wisconsin 54301

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