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THE URBAN DINER

A sneak peek into life in downtown GB.

The Urban Diner is a blog dedicated to exposing the many culinary assets in downtown Green Bay, specifically in the Downtown, Broadway and Olde Main Street districts.

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Seafood Stew

Urban Diner - Monday, February 20, 2017




Tricky for many to pronnouce, ciopinno (cio-pi-no / choh-pee-noh), is a seafood stew of fish and various shellfish usually cooked with tomatoes, spices and herbs originating in San Franciso and created by Italian immigrants by 
using the bounties of the ocean.

Chefusion Eclectic Cuisine & Lounge's creation of this stew is Seafood Ciopinno, a delicous steaming bowl of P.E.I. Mussels, shrimp, lobster, and fish swimming in brothy goodness.  Tomato, onion, and fennel provide a simple delicate balance of vegatables to the seafood in this stew.  Served alongside the Seafood Ciopinno is a large toasty slice of bread making for great dipping in the broth.

Chefusion Eclectic Cuisine & Lounge offers Seafood Ciopinno as one of the entree selections on their small plate three course menu that includes a choice of first course, entree and dessert or it can be ordered alone from Chefusion'small plate menu.

 
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