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THE URBAN DINER
A FOOD-CENTRIC BLOG

THE URBAN DINER

A sneak peek into life in downtown GB.

The Urban Diner is a blog dedicated to exposing the many culinary assets in downtown Green Bay, specifically in the Downtown, Broadway and Olde Main Street districts.

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All About Crunch

Urban Diner - Monday, November 27, 2017


Crisp, crunchy, fresh and bright!

 S.I.L. plays with unexpected flavor and crunch
combinations in their small plate Apple Salad.

Paired together are baton sliced Granny Smith apples and crunchy celery
tossed with a light lime dressing and scattered with candied pecans.
Wispy reddish-brown chili threads create an interesting garnish ingredient.

S.I.L. finishes the Apple Salad with a pinch of salt from the Black Sea, its brittle
texture adds one more level of crunch and enhances the salad flavors.

Diner's Note:  S.I.L. stands for Such Is Life 




BSL

Urban Diner - Monday, November 13, 2017



It's the eighth location in Wisconsin for Polito's Pizza and it's located in the heart of downtown across from the Packer's Heritage Trail Recognition Wall on the corner of Washington and Cherry Streets. Polito's Pizza stakes claim to being the home of the BIG slice of pizza (BSL = 'Big Slice Legue') and also offering Wisconsin's largest pizza, measuring in at a whopping 28"

Perched behind a glass partition whole pizzas sit atop raised pie plates awaiting selection.  Here, a BIG slice serving of Polito's classic Supreme pizza is boxed up for to-go.  Polito's Pizza Supreme boasts diced green peppers and red onions, slices of fresh mushroom bits and morsels of sausage that are scattered along side of thin discs of pepperoni on top of a thin crusted mozzarella cheese pizza.  Bear in mind that not all varieties of Polito's pizza are available in slices at all times so call to see what is available when hunger strikes or not; then enjoy what slices await.  
 



Udon

Urban Diner - Monday, October 30, 2017



While Little Tokyo is known for it's sushi, they also serve up a Japanese noodle soup known as Tempura Udon. Simply presented, this soup consists of Udon, which is a spaghetti-like thick wheat flour noodle swimming in a steaming bowl of a rich dark brown flavorful Dashi broth and strips of dark green seaweed.

Key flavors of the Dashi broth at Little Tokyo are a dark soy and mirin.  This soup is complimented by tender crispy nuggets of tempura shrimp, carrot slices, onion ring, green bean, and broccoli surrounding the bowl.


Dining fact: Little Tokyo was the first sushi restaurant to open in Green Bay serving traditional Japanese cuisine dishes. 

Buon Appetito

Urban Diner - Monday, October 23, 2017

 

Italian simplicity is on the lunch menu at Angelina.

 It's the simpliest of ingredients boasting the finest of flavors. 

Angelina's Tortellini All Panna, only available during the lunch hour, is three simple ingredients.  Tender tri-colored cheese tortellini, in a exquisitely light Alfredo sauce, are matched bite for bite with juicy chunks of char-grilled chicken breast. 


A side Insalata of chilled Spring mixed greens, tomato wedges and half wheels of cucumbers is tossed with a classic Italian balsamic vinaigrette allowing the three simple vegetables to stand out.


And, of course, to complete the simplicity of this Italian lunch at Angelina's, a lovely Italian wine.  Buon Appetito!

 



Oui Oui

Urban Diner - Monday, October 16, 2017


While French in name, the Sacre Bleu pizza at the Glass Nickel Pizza Co. combines a selection of toppings that create bold flavors on a pizza.  The dough is ladled with Glass Nickel Pizza Co.'s classic Italian sauce followed by layers of a house blend of cheeses, Canadian bacon slices, diced yellow onion, cubes of salami, fresh bits of tomato and crumbles of creamy blue cheese.  The final optional topping that completes this pizza? Walnuts! This unexpected topping brings about a height of toasty flavor and nutty crunch sure to tantalize tastebuds for just one more bite of the Sacre Bleu. 


Diner's Note: Walnuts are available upon request if a nut allergy is not a problem.

Warm Embrace

Urban Diner - Sunday, September 24, 2017



Chicken Pot Pie is new to the Hagemeister Park menu.

Big tender chunks of white chicken meat and hearty vegetables
are imersed together in a creamy chicken gravy and topped
with a dough that bakes to a golden rimmed crust.

Like a warm embrace, Hagemeister Park's 
Chicken Pot Pie, is the ultimate comfort food.
Dig into this delicious dish and be prepared to be hugged.


Small Bites

Urban Diner - Sunday, September 10, 2017




Small bites at Madrid Tapas Restaurant and Wine Bar are perfect for sampling or sharing with others.  Offering a variety of tastes from which to select, these small bites, tapas, one of Spain's most delicious culinary traditions, can be explored at Madrid Tapas Restaurant and Wine Bar along with a well balanced wine list.


Cabra Ques Pan, toasted crostini, smeared with a creamy herb speckled goat cheese and crowned with a warmed shard of deep pink dry-cured Serrano ham, resting on mixed greens.  

Pepinos con Limon mixes slices of cucumber with the colorful watermelon radish that is sprinkled with fresh lime juice and seaoned with a hint of salt, enchancing the flavors of these raw veggies.  

Suitable for lunch or a small dinner, these tapas selections are just a sampling offered at Madrid Tapas Restaurant and Wine Bar.



 


Taste On Tuesday

Urban Diner - Sunday, August 27, 2017

Taste on Tuesday
Served in the lounge only, mini versions of a few of Chefusion's small plates,
salads and side menu items can be experienced in a mini creation.

A sample of list of Chefusion Taste on Tuesday mini's 
could include: chopped salad, soup of the day, mac n cheese,
volcano shrimp, sautéed mussels, dessert and many other items.
 
 This particular Tuesday, a beef filet with a veal demi, shreds of
Parmesan cheese on a pesto horseradish aioli smeared crostini and
truffle Parmesan fries were two of the menu selections.
 A bonus exception, the highly addictive truffle Parmesan fries
came out piping hot and crisp in a very large serving dish!
 

 Diner's Note:  Chefusion's Taste on Tuesday
   items are for dining in only - no take out orders.
These menu items also change out seasonally.


Irish Eats

Urban Diner - Sunday, August 06, 2017


Tuck in to the slightly toasted swirl of whipped homemade mashed
potatoes and discover St. Brendan's variation of Cottage Pie.

Inside, tender shreds of seasoned beef, is stewed, piping hot,
with the sorts of peas, carrots and onions awaiting your spoon.


Sheperd's Pie and the Cottage Pie, on their menu.

The difference lies in the meats used in the making of the pies.

While both pies are made with a potato topping, not pastry,
the Sheperd's Pie is made with lamb meat, the Cottage Pie, beef.

Hearty and filling, grab a spoon and dig in!





Shrimp Crisp

Urban Diner - Monday, July 17, 2017




White Dog Black Cat Cafe hand rolls each Crispy Wrapped Shrimp appetizer.

Sweet shrimp are enveloped in a lightly seasoned rice flour wrap.

Deep frying creates a paper thin wrapping with a satisfiying delicate crunchy.

 A quick dunk in zesty sweet dipping sauce heightens each crispy bite.

Aptly named appetizer, White Dog Black Cat Cafe Crispy Wrapped Shrimp

is just that, crispy and wrapped shrimp!
 



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Wisconsin 54301

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