THE URBAN DINER
A FOOD-CENTRIC BLOG
THE URBAN DINER
A sneak peek into life in downtown GB.
If it's Tuesday, it's pizza at Angelina's!
Seven selections of pizza, made from scratch with fresh simple ingredients, grace the pizza menu at Angelina's on Tuesdays and may include one or two chef created Pizza Speciali of the day. The dinner plate size pizzas, which can be shared or devoured singly, are baked in Angelina's special built outdoor wood-burning pizza oven.
The Liberty Cafe, home of Hot Broth and Coffee, offers nine "Hot Broth" varieties of bowl and spoon eating under Soups, Etc. on their menu. dining. This hearty Jambalaya is thick and chunky. Flakes of Tilapia, slices of Andouille sausage give this Jambalaya some kick, veggies, and rice are suspended in a creamy chicken and tomato stock. Generous bowl sizes come in regular or large. Large is definitely for the hungriest or leftovers can be expected.
Diners Note: As of this posting date, the Liberty Cafe website menu hasn't been updated to reflect the Jambalaya selection that is on the menu at the cafe.
On select Wednesdays, once a month Sunday brunch or an occasional pop-up dinner, Three Three Five is pretty sure to have oysters on the menu and usually with a selection of two varieties.
Here, freshly shucked Island Creek Oysters from Duxbury, MA and Wellfleets from Cape Cod Bay, Wellfleet, MA are poised and at the ready on a bed of spice speckled rock salt.
Three Three Five creates a cocktail and ponzu sauce served along side with lemon to assist in bringing out the crisp clean ocean flavors of these winsome east coast oysters. Now slurp and enjoy!