Titletown Brewing Co. takes liberty with incorporating it's Silver Medalist winner from the 2015 Great American Beer Festival, "Johnny Blood Red Ale", an Irish Red Ale with caramel malts and toasted barley, into the batter that coats North Atlantic cod before being rolled in Panko crumbs. The cod is deep-fried to a crunchy crust that envelopes the tender piping hot white fish inside.
The "Chip" selection of Fish & Chips are either pub fries or, pictured here, sweet potato waffle fries. This entree also comes with Titletown's classic cucumber salad which is a slight sweet-heat-vinegar style version and their claimed famous house tartar sauce to dip your fish.
The Fish & Chips entree can be ordered in a small (seen here) or large portion.