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THE URBAN DINER
A FOOD-CENTRIC BLOG

THE URBAN DINER

A sneak peek into life in downtown GB.

The Urban Diner is a blog dedicated to exposing the many culinary assets in downtown Green Bay, specifically in the Downtown, Broadway and Olde Main Street districts.

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Delighting The Senses

Urban Diner - Tuesday, July 05, 2016



Hamachi Crudo
grapefruit / ponzu vinegar / cilantro/ crispy radish / shisho

It may be market night, a notable wine dinner, or ramen pop-up and an
 amazing array of epicurean plates are revealed in Three Three Five's 
open kitchen dining studio delighting culinary senses.
.
From the starters to deserts to the custom crafted beverages, only
 the finest quality of available seasonal ingredients from the midwest or other 
regions of the US await discriminating diners of fine food at Three Three Five.

On this particuar evening, Three Three Five hosted a Ramen Pop-Up Night.  On the menu, Hamachi, a Japanese amberjack used in sushi, is plated Crudo (In Italian crudo means "raw"), along with the ingredients of grapefruit, radish, ponzu vinegar and shisho, an aromatic herb to compliment this starter dish.




Restaurant Week 2016

Urban Diner - Monday, June 27, 2016

Mark the calendar!  July 14-21, 2016 is Restaurant Week  #GBEatWeek 
 Start planning a dining route and be sure to include some or
 all of the twelve downtown restaurants listed here that are
participating in this year's Restaurant Week.

What's on the menu?  
 Just click on the name of the restaurant to see the
specially created menus each downtown restaurant is offering. 
Happy Eating!



* The Urban Diner highly recommends calling ahead for reservations during
 this popular dining week when planning your culinary explorations.

Wing-A-Ding-Ding

Urban Diner - Wednesday, June 15, 2016




No bones about it!  
Fox Harbor Pub & Grill serves up a crispy batch of traditional chicken wings,
 "naked" as it is called in some circles, sans breading or batter.

Wings are ordered by the pound and Fox Harbor Pub & Grill
 offers a litany of flavors to choose from if plain doesn't cut it.

Flavor selections are: 
 Tropical Habanero, Spicy BBQ, Chili Dusted, Extra Hot, Hot, Medium,
 Mild, Hot Garlic Parmesan (pictured here),Thai Chili, Honey BBQ,
 BBQ, and good old Plain.

Fox Harbor Pub & Grill serves their wings with the traditional
 celery and choice of blue cheese or ranch dressing.




Breakfast Bite

Urban Diner - Monday, June 06, 2016


Get a bite of breakfast at Liberty Cafe, a little corner coffee shop cafe 
serving espresso drinks and coffee from Anodyne Coffee Roasters out of
Milwaukee, WI.  Keepng it simple, Liberty Cafe offers four breakfast selections.

One of the four breakfast selections is a Breakfast bagel or muffin.
The sandwich is lightly toasted and is topped with cooked egg.
The next layer of cheese, is a slice of cheese with a multitude of choices:
Swiss, Cheddar, Provolone, Smoked Gouda, Pepperjack or Feta.
Choose bacon or ham capped off with tomato and red pepper slices.

All of Liberty Cafe's breakfast sandwiches come with fresh fruit.

Check out Liberty Cafe's Facebook page libertycafegreenbay for pictures.
 


 



Spring Scallops

Urban Diner - Monday, May 23, 2016



A new scallop dish from Black and Tan Grille's spring menu emphasizes 
simplicity of presentation that is beautifully created with tantalizing ingredients.


Delicate elements of perfectly seared sweet scallops resting on a bed of coconut bamboo rice trimmed with thinly julienned strips of ripe papaya, Frenso chili and a hint of ginger, provide unique flavors while showcasing the nouvelle cuisine cooking style of Black and Tan Grille's chef.

The Black and Tan Grille kitchen changes the menu seasonally, and with
the exception of a few signature dishes, availability for this dish and
others come to an end.  Diner's Tip: Make Haste.
   





Superior Pizza

Urban Diner - Monday, May 16, 2016



The same pizza recipe that made Jakes "Green Bay's Superior Pizza" for 40 years on Main Street awaits diners at the new downtown location on Broadway.  First, a little account about Jakes.  Aside from taste, fresh ingredients and a play on the word, Jakes' handle as "Green Bay's Superior Pizza" was derived when original owner, Jake, brought his pizza recipe to Green Bay over forty years ago from Superior, Wisconsin to Green Bay. The rest is history that continues today.

Serving up fresh baked pizza, with the knowledge more commonly known to locals, there's a longer bake time for a Jakes pizza and it's said is all worth the wait from oven to table.  Select from topping choices of sausage, pepperoni, ham, chicken, bacon, anchovies, shrimp, onions, jalapeño, broccoli, green olive, black olive, garlic, cheddar cheese, pineapple, fresh mushrooms, canned mushrooms, and banana peppers to concoct your own pizza or choose from one of Jakes' specialty pizzas on the menu.  Toppings are scattered in abundance above the crust corralled in by the pizza's crispy rimmed edge.  

Pizzas can be order from either a small 9-inch or large 14-inch size. Served on top of kitchen paper and cut into easy-to-pick-up square slices keeps the Jakes dining experience simple.  Pizzas can also be ordered to-go, baked or frozen.  







Quesadelish

Urban Diner - Monday, April 25, 2016



Quesadilla: noun, (key-suh-dee-uh)
 a tortilla that is folded over to form a half moon with a filling of cheese
 and sometimes other ingredients, then griddled or fried.

    The Quesadilla at Fox Habor can be an appetizer for a group 
 and makes for a nice lunch or dinner.
    And it's more then a tortilla filled with melted cheese.  
Beyond the cheese, Fox Habor adds savory fresh flavors with the addition 
 of tomatoes, onions, black olives and green peppers
    and then there is a choice of taco meat or chicken. 
 Fox Habor serves their Quesadilla with a side of salsa and sour cream.

 


Taco Tuesday Everyday

Urban Diner - Sunday, March 13, 2016





The North-East Side King taco is one of about fourteen tacos on the menu
 at Vintage Cantinanot counting the "WTF" (weekly taco feature)
 that changes up, well, weekly.
 
Asian flavors grace this taco with crispy pork belly and ginger hoisin sauce.
A delicate cucumber radish salad includes a pop of color with watermelon radishes and shredded carrots, balancing out the salty-sweet bites of the North-East Side King taco.
 
As with any of Vintage Cantina's tacos, the North-East Side King taco, 
is available 
to be served up in a flour or corn tortilla or butter lettuce.  



Ocean's Fruits

Urban Diner - Tuesday, February 09, 2016



It's not only steaks that grace the menu at Republic Chophouse.
The Ocean Platter starter hits the table in style. 

A snow bed of ice sparkles from the candle flame of the butter warmer.
Above the chilled mantle of snow are a trio of fruits from the sea in pairs, 
Alaskan King Crab Legs, Colossal Shrimp, and Raw Oysters.

Republic Chophouse adds hot drawn butter, horseradish, cocktail sauce,
lemon wedges, and a mignonette sauce that are 
 designed to compliment and add a splash of flavor to each bite.

 

Diner's Note: Mignonette is a sauce which is traditionally served with raw oysters made from different types of vinegar, pepper and shallots


Breakfast Belly Fill

Urban Diner - Sunday, January 10, 2016


Hearty breakfast selections await on the menu at White Dog Black Cat Cafe
Served on Saturday mornings or during their claimed Famous Sunday Brunch
Biscuits & Gravy ooze with flavor and fill the belly.
 
White Dog Black Cat Cafe's kitchen plates up the stars of this breakfast
selection, two homemade biscuits doused with a velvety luscious pepper speckled sausage gravy.

Two eggs, made the way you like them, and White Dog Black Cat Cafe's
toasty cafe potatoes hang out alongside the Biscuits & Gravy.

For added enjoyment, one can "Get Your Juices Going" with "Eye Openers
on "Sunday Bloody Sunday" from the adult beverage selection.  Please enjoy responsibly!
 




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Wisconsin 54301

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