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THE URBAN DINER
A FOOD-CENTRIC BLOG

The Urban Diner is a blog dedicated to exposing the many culinary assets in downtown Green Bay, specifically in the Downtown, Broadway and Olde Main Street districts.

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Beyond Beef - Blackening Optional

Urban Diner - Saturday, February 02, 2013

Republic Chophouse is a upscale urban dining establishment where indulging in uncomplicated chophouse entrees like this Lamb Rib Chop are a must.  Simply, six rib bones of Australian lamb are served with compliment of homemade potato chips.

 

 

To enhance your chophouse entree, Republic Chophouse offers a number of optional sauces and seasonings. This Lamb Rib Chop, ordered medium rare, was seasoned with Republic's Cajun spice blend and then charred, encasing the rib chops with a crisp outer blackened crust and tasty juicy meat on the inside.

 

 

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August 14, 1854

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Wisconsin 54301

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(920) 437-5972